A superior category olive oil obtained directly from olives and solely by mechanical means.
Made from a selection of green and black olives – Leccino, Moraiolo, and Frantoio varieties – harvested at the peak of the season.
€6,00
Green and black olives of the Leccino, Moraiolo and Frantoio varieties
| Nutritional values per 100g of product | |
|---|---|
| Energy | 3.450 kJ / 824 kcal |
| Fat | 91.6g |
| of which saturates | 13.2g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
