Our guinea fowl salad is a unique dish.
The guinea fowl raised in the forest, cooked to perfection and preserved in oil, combines with the freshness of the vegetables and the delicate taste of the aromatic herbs. Each bite is a balance of flavors and textures.
You can enjoy it on its own as a fresh appetizer, or add it to a green salad.
€19,00
Guinea fowl meat 69.50%, giardiniera (peppers, carrots, fennel, cauliflower, water, wine vinegar, sugar, salt), extra virgin olive oil, salt and pepper.
May contain traces of sulphites, cereals-nuts, shellfish, eggs, milk and mustard
| Nutritional values per 100g of product | |
|---|---|
| Energy | 456.78 kJ / 109.13 kcal |
| Fat | 3.81g |
| of which saturates | 0.82g |
| Carbohydrate | 0.47g |
| of which sugars | 0.28g |
| Protein | 18.09g |
| Salt | 0.32g |
