Pigeon ragout

200g

Pigeon ragù is a dish that contains the essence of peasant tradition. Pigeon has a strong and intense flavor which becomes the protagonist of this rich and memorable sauce.

You can enjoy it on pasta, on toasted bread or you could try a classic combination: potato gnocchi.

16,00

Pigeon meat, celery, carrot, onion, tomato pulp (Italian origin), extra virgin olive oil, salt and pepper

Store in a cool, dry place away from light and heat sources.
Once opened, keep between 0° and +4°C for max 2 days.
Possible presence of bone fragments
Nutritional values ​​per 100g of product
Energy328.54 kJ / 78.22 kcal
Fat3.25g
of which saturates0.63g
Carbohydrate3.25g
of which sugars3.25g
Protein9.35g
Salt0.3g
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