Pigeon ragù is a dish that contains the essence of peasant tradition. Pigeon has a strong and intense flavor which becomes the protagonist of this rich and memorable sauce.
You can enjoy it on pasta, on toasted bread or you could try a classic combination: potato gnocchi.
€16,00
Pigeon meat, celery, carrot, onion, tomato pulp (Italian origin), extra virgin olive oil, salt and pepper
| Nutritional values per 100g of product | |
|---|---|
| Energy | 328.54 kJ / 78.22 kcal |
| Fat | 3.25g |
| of which saturates | 0.63g |
| Carbohydrate | 3.25g |
| of which sugars | 3.25g |
| Protein | 9.35g |
| Salt | 0.3g |
