Created through a collaboration with master affineur Andrea Magi, this is a truly unique cheese with an exceptional aging process. After production, the pecorino is left to age inside a terracotta vessel along with Tuscan hop flowers. This special method imparts an intense aroma to the cheese, a blend of floral and herbal notes that make it truly unforgettable.
€29,00
Pasteurized sheep’s milk, salt, rennet, lactic cultures, treated on the rind with hop leaves and flowers.
| Nutritional values per 100 g | |
|---|---|
| Energy | 1573 kJ / 379 kcal |
| Fat | 29g |
| of which saturates | 20g |
| Carbohydrates | 3,5g |
| of which sugars | 0g |
| Protein | 25g |
| Salt | 1,5g |
