Born from the collaboration with the great affineur Andrea Magi, it is a truly particular cheese, with a unique refinement. After production, the pecorino is left to rest in a terracotta jar together with hop flowers.
This special process gives the cheese an intense aroma, a mix of floral and herbaceous notes that make it truly unmistakable.
€29,00
Pasteurized sheep’s milk, salt, rennet, lactic ferments, crust treated with hop leaves and flowers.
| Nutritional values per 100 g | |
|---|---|
| Energy | 1573 kJ / 379 kcal |
| Fat | 29g |
| of which saturates | 20g |
| Carbohydrate | 3,5g |
| of which sugars | 0g |
| Protein | 25g |
| Salt | 1,5g |
