The pigeon ragù is a dish that captures the very essence of rural tradition. Pigeon meat has a bold, intense flavor that takes center stage in this rich and memorable sauce.
Enjoy it with pasta, on a slice of toasted bread, or try a classic pairing: potato gnocchi.
€16,00
Pigeon meat, celery, carrot, onion, tomato pulp (Italian origin), extra virgin olive oil, salt and pepper
May contain traces of: cereals, nuts, shellfish, eggs, milk and mustard
| Nutritional values per 100g of product | |
|---|---|
| Energy | 328.54 kJ / 78.22 kcal |
| Fat | 3.25g |
| of which saturates | 0.63g |
| Carbohydrates | 3.25g |
| of which sugars | 3.25g |
| Protein | 9.35g |
| Salt | 0.3g |
